Become a member of Hummers Hall of Foam when you drink one of each of our 51 different beers. When you join, you get a way-cool Hummers Hall of Foam T-Shirt (not available any other way), you get a Hummers Shot Glass at 10 beers, a Hummers Koozie at 20 beers, a Hummers Pint Glass at 30 beers, a Hummers Cap at 40 beers, and at 51 beers an “I Drank 51 Beers at Hummers" T-shirt and immortalized in Hummers Hall of Foam.
ALASKAN AMBER ALE 4.50
NEW BELGIUM FAT TIRE 4.50
RAHR & SONS TEXAS RED 4.50
NEW BELGUIM 1554 4.75
ROGUE DEAD GUY 5.00
SHINER BOCK 4.25
GUINESS STOUT 5.75
LEFT HAND MILK STOUT NITRO 5.75
BRECKENRIDGE VANILLA PORTER 4.75
KARBACH CRAWFORD BOCK 4.50
MARTIN HOUSE TRUE LOVE 5.00
Raspberry Sour - 5.2% ABV Texas
BROOKLYN BEL AIR 5.00
DALLAS BLONDE 4.50
REAL ALE FIREMAN'S #4 4.50
KARBACH HOPADILLO 6.00 (Draft Only)
LAGUNITAS IPA 4.50
SIERRA NEVADA HAZY LITTLE THING 4.75
VOODOO RANGER JUICY HAZE 4.75
ODELL MYRCENARY 6.50
SHINER RUBY REDBIRD 4.25
MICHELOB ULTRA POMEGRANATE & AGAVE 4.50
ANGRY ORCHARD CRISP APPLE 4.50
BISHOP CIDER CO. CRACKBERRY 4.50
Bud Light Black Cherry 4.50
Pale Lager/Pale Ale
STELLA ARTOIS 5.00
WEIHENSTEPHANER ORIGINAL 5.00
SIERRA NEVADA PALE ALE 4.50
FOUNDERS DIRTY BASTARD 4.50
BLANCHE DE BRUXELLES 5.75
South of the Border
CORONA PREMIER 4.25
DOS EQUIS LAGER 4.50
MODELO ESPECIAL 4.50
NEGRA MODELO 4.50
LAGER - Lagers are fermented with Lager yeast at low temperatures (50 degrees and below), and are conditioned at near freezing temperatures for up to three months which give them clearer bodies and drier, crisper flavor profiles. Lagers may be golden or dark.
ALE - Ales are fermented with Ale yeast at warmer temperatures and shorter periods of time than Lagers. It is this Ale yeast that makes Ales typically fruitier and more complex than Lagers. In America, the term is incorrectly used to describe the beer's alcohol content.
BOCK - Orginating in the German town of Einbeck, Bocks can be dark and pale gold (helles) and are malty, strong, and full-bodied.
OKTOBERFEST - Originating in Vienna and orginally brewed in March and tapped in the fall, this beer is bronze with a medium body, and a sweet, malty finish.
PALE ALE - Pale Ales are amber to copper color with a crisp hop character. These beers are fruity, hoppy, and have caramel flavors.
INDIA PALE ALE - IPA is a style that has similar attributes as a Pale Ale but has more robust hopping and stronger alcohol content.
PILSNER - Named for the town of Pilsen in Czechoslovakia where this style originated, Pilsners are a type of Pale Lager with a golden to copper color. The aroma will be somewhat floral from the hops, and the flavor should be mildy malty with a pronounced flavor of hops and a dry finish.
PORTER - A true Porter should be rich with malt, chocolate, and roasty flavors.
STOUT - A Stout is very dark, almost black, with pronounced roastiness and hop bitterness which comes from the use of roasted barley instead of roasted malt. Stouts originated in Dublin with Guiness.
WHEAT BEER - Wheat Beers are brewed with more malted wheat than malted barley and have notes of fruit and an effervescent nature. American wheat beers are usually cloudy cousins of hoppy American-Style ales.
THE BEST BEERS ARE THE ONES YOU DRINK WITH FRIENDS.
Buckets of Beer are ALWAYS