Hummers Hall of Foam

Amber

ALASKAN AMBER ALE 4.50
Altbier - 5.3% ABV Alaska

NEW BELGIUM FAT TIRE 4.50
Amber/Red Ale - 5.2% ABV Colorado

RAHR & SONS TEXAS RED 4.50
American Amber/Red Lager - 5% ABV Texas

ZIEGENBOCK 4.00
American Amber/Red Lager - 4.9% ABV Texas

Dark/Bock/Stout/Porter

NEW BELGUIM 1554 5.00
Dark lager - 5.6% ABV Colorado

ROGUE DEAD GUY 5.00
German Maibock - 6.8% ABV Oregon

SHINER BOCK 4.50
Bock - 4.4% ABV Texas

GUINESS STOUT 6.00
Irish Dry Stout - 4.1% ABV Ireland

LEFT HAND MILK STOUT NITRO 6.00
Stout - 6.0% ABV Colorado

BRECKENRIDGE VANILLA PORTER 5.00
Porter - 4.7% ABV Colorado

KARBACH CRAWFORD BOCK 4.50
Boch - 4.5% ABV Texas

Sour

MARTIN HOUSE TRUE LOVE 5.00

Raspberry Sour - 5.2% ABV Texas

American Blonde

DALLAS BLONDE 5.00
American Blonde Ale - 5.2% ABV Texas

REAL ALE FIREMAN'S #4 5.00
American Blonde - 5.1% ABV Texas

IPA

KARBACH HOPADILLO 6.00 (Draft Only)
Bitter IPA - 6.6% ABV Texas

LAGUNITAS IPA 4.75
IPA - 6.2% ABV California

SIERRA NEVADA HAZY LITTLE THING 4.75
IPA - 6.7% ABV California

VOODOO RANGER JUICY HAZE 5.00
IPA - 7.5% ABV Colorado

DREAM CRUSHER 6.75
Double Imperial IPA - 9.5% ABV Texas

Fruit/Specialty

SHINER RUBY REDBIRD 4.50
Specialty Beer - 4.1% ABV Texas

MICHELOB ULTRA POMEGRANATE & AGAVE 4.50
Fruit Infused lager - 4% ABV

MICHELOB ULTRA LIME & PRICKLY PEAR CACTUS 4.50
Fruit Infused lager - 4% ABV

SHINER RUBY REDBIRD 4.50
Specialty Beer - 4.1% ABV Texas

Cider

ANGRY ORCHARD CRISP APPLE 4.50
Gluten-Free cider - 5% ABV Ohio

BISHOP CIDER CO. CRACKBERRY 4.50
Gluten-Free Cider - 6% ABV Texas

Seltzers

Vizzy  4.50
5% ABV ( Assorted Flavors )

White Claw  4.50
5% ABV ( Assorted Flavors )

Pale Lager/Pale Ale

STELLA ARTOIS 5.00
Pale Lager - 5.2% ABV Belgium

WEIHENSTEPHANER ORIGINAL 5.50
Pale Lager - 5.1% ABV Germany

SIERRA NEVADA PALE ALE 4.50
Pale Ale - 5.6% ABV California

Wheat/White Wheat

BLANCHE DE BRUXELLES 6.00
White Wheat - 4.5% ABV Belgium

BLUE MOON 4.75 (Draft Only)
Belgian Witbier - 5.4% ABV Colorado

The Usuals

Budweiser 3.50
Bud Light 3.50
Coors Original 3.50
Coors Light 3.50
Michelob Ultra 3.75
Miller Lite 3.50
Lone Star 3.25
Bud Zero 3.50
(Non-Alcoholic)

Draft Beers

Michelob Ultra  3.75/12.75
Coors Light  3.50/12.50
Dos Equis Lager  4.75/14.75
Shiner Bock  4.50/13.50
Karbach Hopadillo 6.00/18.00

Seasonal/Rotating

Ask your server about the current rotating beer selection.

Happy Hour

3:00-6:30 Monday - Friday
1.00 off ALL Beer
1.00 off ALL Liquor
1.00 off ALL Wine

South of the Border

CORONA 4.75
Pale Lager - 4.6% ABV

CORONA PREMIER 4.75
Pale Lager - 4% ABV

DOS EQUIS LAGER 4.75
Pale Ale - 4.5% ABV

MODELO ESPECIAL 4.75
Pale Ale - 5.5% ABV

PACIFICO 4.75
Vienna Lager - 4.5% ABV 

Beer Styles

LAGER - Lagers are fermented with Lager yeast at low temperatures (50 degrees and below), and are conditioned at near freezing temperatures for up to three months which give them clearer bodies and drier, crisper flavor profiles. Lagers may be golden or dark. 

ALE - Ales are fermented with Ale yeast at warmer temperatures and shorter periods of time than Lagers. It is this Ale yeast that makes Ales typically fruitier and more complex than Lagers. In America, the term is incorrectly used to describe the beer's alcohol content. 

BOCK - Orginating in the German town of Einbeck, Bocks can be dark and pale gold (helles) and are malty, strong, and full-bodied.

OKTOBERFEST -  Originating in Vienna and orginally brewed in March and tapped in the fall, this beer is bronze with a medium body, and a sweet, malty finish.

PALE ALE -  Pale Ales are amber to copper color with a crisp hop character. These beers are fruity, hoppy, and have caramel flavors.

INDIA PALE ALE - IPA is a style that has similar attributes as a Pale Ale but has more robust hopping and stronger alcohol content.

PILSNER - Named for the town of Pilsen in Czechoslovakia where this style originated, Pilsners are a type of Pale Lager with a golden to copper color. The aroma will be somewhat floral from the hops, and the flavor should be mildy malty with a pronounced flavor of hops and a dry finish.  

PORTER - A true Porter should be rich with malt, chocolate, and roasty flavors.

STOUT - A Stout is very dark, almost black, with pronounced roastiness and hop bitterness which comes from the use of roasted barley instead of roasted malt. Stouts originated in Dublin with Guiness.

WHEAT BEER - Wheat Beers are brewed with more malted wheat than malted barley and have notes of fruit and an effervescent nature. American wheat beers are usually cloudy cousins of hoppy American-Style ales. 

THE BEST BEERS ARE THE ONES YOU DRINK WITH FRIENDS. 

Buckets of Beer are ALWAYS
6 for the price of 5.